My day started at 9:00am. Last night and this morning was a bear emotionally, so I really wasn’t in the mood for things like waking up. After kicking it with my current favorite energy drink, Full Throttle Unleaded, I began work on a client deliverable writeup for my consulting class. Nine hours later I started sending the file to my project team. Due to an email problem, I finally got it sent to them an hour later. Since I had forgotten to eat during my monster work session, I was glad that I had rallied my friends in advance to go see singer-songwriter extraordinaire Brien Barbour with me.
I showed up at Vines Bistro at about 7:45ish. I reserved a table the night before. That was a good decision, even though the place wasn’t nearly as busy as it was for last month’s show at the Vines. After a day of feeling stressed and like a loser, it was good to be greeted with a “This way to your table, Mr. Crawford.” Classy. I ordered a Yuengling, one of the two draft beers this fine Italian restaurant serves. Since I hadn’t eaten, I got a lot of buzz for the buck. I mulled over the menu and listened to Brien’s warm-up while waiting for my former co-workers Ricky and Sue to show up.
After they arrived, we chatted momentarily and ordered. Ricky and Sue both went with the special of the evening, lasagna for about $10 or $11. Not wanting to be like everyone else, I ordered the penne a la vodka (like I did last time I was at Vines). It was about $14 or $15 and one of the tastiest pieces of pasta I have ever had. Oh, yeah, I ordered my second beer too.
I knew that Ricky and Sue would totally dig Brien’s set. Ricky is a big fan of Celtic music and quite often shows up at social gatherings dressed in a kilt. He’s also got learning to play guitar on his lifetime to-do list. I figured he would appreciate the acoustical styling. Sue is an eclectic spirit who I figured would be taken back in time by covers from the Eagles, Billy Joel, the Mamas and the Papas, and Simon and Garfunkel. That, and being a chick, she would fall in love with Brien’s wit and golden voice. I loved the show, but was still feeling like shit from my nineteenth day of this vicious cold. The good part was that my hearing had returned. The bad part was my cough had drastically worsened.
All-in-all it was a great night. I said during dinner that if I died tonight, I would die happy. I would recommend Vines in a heartbeat if you’re a fan of Italian dining in North Carolina’s Triangle region. The food was great and the entertainment provided monthly by Brien Barbour is an asset. Good food, wonderful friends, and fine music — what else could you want?
And as usual, all of the evening’s exploits were recorded in photographic form on my Flickr profile.
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